{"id":1508,"date":"2010-08-07T23:23:57","date_gmt":"2010-08-07T21:23:57","guid":{"rendered":"https:\/\/www.belecasel.it\/wp\/?p=1508"},"modified":"2020-05-08T14:24:45","modified_gmt":"2020-05-08T12:24:45","slug":"prosecco-for-dummies-lesson-2-typology","status":"publish","type":"post","link":"https:\/\/www.belecasel.com\/en\/2010\/08\/07\/prosecco-for-dummies-lesson-2-typology\/","title":{"rendered":"Prosecco for dummies. Lesson # 2: \u201ctypology\u201d"},"content":{"rendered":"

\"\"<\/a><\/p>\n

There are other different Proseccos, however.<\/p>\n

Following is a round-up of the different types, with technical data that might help you understand the different degrees of sweetness (expressed in grams of sugars per liter)<\/p>\n

Extra Brut : 0-5 gr\/l<\/p>\n

Brut<\/a> : 0 \u2013 15 gr\/l<\/p>\n

Extra dry <\/a>: 12 \u2013 20 gr\/l<\/p>\n

Dry<\/a> : 17 \u2013 35 gr\/l<\/p>\n

Demi sec: 33 \u2013 50 gr\/l<\/p>\n

Another important factor to keep in mind is the pressure (amount of bubbles) in the bottle.<\/p>\n

\u2022 Prosecco without bubbles is classified as \u201cstill\u201d<\/p>\n

\u2022 Prosecco under 2.5 atm. is classified as \u201cfrizzante\u201d (*)<\/p>\n

\u2022 Prosecco above 3.5 atm. is classified as \u201cspumante\u201d (*)<\/p>\n

(*) 1 atmosphere = 14.7 pounds per square inch<\/p>\n

One further differentiation relates to the fermentation method:<\/p>\n

\u2022 Col fondo<\/a> is the historical method of fermentation in the bottle. It never gets decanted, so the wine lays on lees until served.<\/p>\n

\u2022 The Charmat or Martinotti method is the Prosecco most familiar to all of us, fermented in autoclave.<\/p>\n","protected":false},"excerpt":{"rendered":"

There are other different Proseccos, however. Following is a round-up of the different types, with technical data that might help you understand the different degrees of sweetness (expressed in grams of sugars per liter) Extra Brut : 0-5 gr\/l Brut : 0 \u2013 15 gr\/l Extra dry : 12 \u2013 20 gr\/l Dry : 17 […]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"ocean_post_layout":"","ocean_both_sidebars_style":"","ocean_both_sidebars_content_width":0,"ocean_both_sidebars_sidebars_width":0,"ocean_sidebar":"0","ocean_second_sidebar":"0","ocean_disable_margins":"enable","ocean_add_body_class":"","ocean_shortcode_before_top_bar":"","ocean_shortcode_after_top_bar":"","ocean_shortcode_before_header":"","ocean_shortcode_after_header":"","ocean_has_shortcode":"","ocean_shortcode_after_title":"","ocean_shortcode_before_footer_widgets":"","ocean_shortcode_after_footer_widgets":"","ocean_shortcode_before_footer_bottom":"","ocean_shortcode_after_footer_bottom":"","ocean_display_top_bar":"default","ocean_display_header":"default","ocean_header_style":"","ocean_center_header_left_menu":"0","ocean_custom_header_template":"0","ocean_custom_logo":0,"ocean_custom_retina_logo":0,"ocean_custom_logo_max_width":0,"ocean_custom_logo_tablet_max_width":0,"ocean_custom_logo_mobile_max_width":0,"ocean_custom_logo_max_height":0,"ocean_custom_logo_tablet_max_height":0,"ocean_custom_logo_mobile_max_height":0,"ocean_header_custom_menu":"0","ocean_menu_typo_font_family":"0","ocean_menu_typo_font_subset":"","ocean_menu_typo_font_size":0,"ocean_menu_typo_font_size_tablet":0,"ocean_menu_typo_font_size_mobile":0,"ocean_menu_typo_font_size_unit":"px","ocean_menu_typo_font_weight":"","ocean_menu_typo_font_weight_tablet":"","ocean_menu_typo_font_weight_mobile":"","ocean_menu_typo_transform":"","ocean_menu_typo_transform_tablet":"","ocean_menu_typo_transform_mobile":"","ocean_menu_typo_line_height":0,"ocean_menu_typo_line_height_tablet":0,"ocean_menu_typo_line_height_mobile":0,"ocean_menu_typo_line_height_unit":"","ocean_menu_typo_spacing":0,"ocean_menu_typo_spacing_tablet":0,"ocean_menu_typo_spacing_mobile":0,"ocean_menu_typo_spacing_unit":"","ocean_menu_link_color":"","ocean_menu_link_color_hover":"","ocean_menu_link_color_active":"","ocean_menu_link_background":"","ocean_menu_link_hover_background":"","ocean_menu_link_active_background":"","ocean_menu_social_links_bg":"","ocean_menu_social_hover_links_bg":"","ocean_menu_social_links_color":"","ocean_menu_social_hover_links_color":"","ocean_disable_title":"default","ocean_disable_heading":"default","ocean_post_title":"","ocean_post_subheading":"","ocean_post_title_style":"","ocean_post_title_background_color":"","ocean_post_title_background":0,"ocean_post_title_bg_image_position":"","ocean_post_title_bg_image_attachment":"","ocean_post_title_bg_image_repeat":"","ocean_post_title_bg_image_size":"","ocean_post_title_height":0,"ocean_post_title_bg_overlay":0.5,"ocean_post_title_bg_overlay_color":"","ocean_disable_breadcrumbs":"default","ocean_breadcrumbs_color":"","ocean_breadcrumbs_separator_color":"","ocean_breadcrumbs_links_color":"","ocean_breadcrumbs_links_hover_color":"","ocean_display_footer_widgets":"default","ocean_display_footer_bottom":"default","ocean_custom_footer_template":"0","ocean_post_oembed":"","ocean_post_self_hosted_media":"","ocean_post_video_embed":"","ocean_link_format":"","ocean_link_format_target":"self","ocean_quote_format":"","ocean_quote_format_link":"post","ocean_gallery_link_images":"off","ocean_gallery_id":[],"footnotes":""},"categories":[],"tags":[],"class_list":["post-1508","post","type-post","status-publish","format-standard","hentry","entry"],"yoast_head":"\nProsecco for dummies. 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